If a Black Bear Diner is part of a chain of 20 or more units, what is it required to disclose?

According to the 2025 Black Bear Diner Franchise Disclosure Document, retail foodservice establishments that are part of a chain of 20 or more units must disclose certain nutritional information to consumers. This disclosure must be present on menu boards, online ordering platforms, and other relevant avenues. This requirement stems from the Affordable Care Act of 2010 and regulations issued by the U.S. Food and Drug Administration, specifically the "menu labeling rule".

This regulation has significant implications for Black Bear Diner franchisees who operate as part of a larger chain. They must ensure that they have the systems in place to accurately calculate and display nutritional information for all menu items. This may require investment in software, training, and ongoing monitoring to maintain compliance. Failure to comply with these regulations can result in fines and other penalties.

Furthermore, franchisees should be aware of other regulations specific to the food service industry, including food safety and health and sanitation laws, liquor license laws, and laws regarding foodware and foodservice packaging items. Some cities may also require restaurants to pay additional taxes on the sale of sugar-sweetened beverages or warn consumers of high-sodium menu items. Staying informed about these evolving regulations is crucial for the successful operation of a Black Bear Diner franchise.