What are the stocking procedures for unprepared product at Big Air Trampoline Park?
Big_Air_Trampoline_Park Franchise · 2025 FDDAnswer from 2025 FDD Document
dling Refund Requests | 11 | | Conclusion | 12 |
Daily Operations
Table of Contents
| Daily Operation of a Big Air Trampoline Park | 1 |
|---|---|
| Operational Checklists | 1 |
| Using Checklists | 1 |
| Opening Procedures | 2 |
| Closing Procedures | |
| Operating the Big Eats Concession | 3 |
| Daily Operational Checklists for Big Eats3 | |
| Food Safety3 | |
| Inventory | |
| Inventory Counting Categories4 | |
| Strict Counting4 | |
| Estimating4 | |
| Weighing4 | |
| Taking Inventory5 | |
| Pre- |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 26–34)
What This Means (2025 FDD)
According to the 2025 FDD, Big Air Trampoline Park provides training on various inventory procedures. This includes general inventory management, counting inventory, estimating inventory needs, and weighing inventory.
The training program also covers pre-counts and taking inventory. These procedures are relevant to the Big Eats concession, which franchisees will operate within their Big Air Trampoline Park location.
Prospective franchisees should inquire with Big Air Trampoline Park about the specifics of these inventory procedures during the due diligence process to fully understand the requirements for managing inventory and minimizing waste.