What are the meat preparation guidelines for bacon at Big Air Trampoline Park?

Based on the 2025 Franchise Disclosure Document, the specific guidelines for meat preparation, including bacon, at a Big Air Trampoline Park are not detailed in the provided excerpts. However, the FDD does mention the 'Big Eats Concession' and 'Food Safety' as part of the daily operations, suggesting that food preparation is a component of the business.

Item 11 outlines the training and support Big Air Trampoline Park provides, including the Operations Manual, which serves as the primary instructional material. While the excerpts list various operational aspects covered in the manual, such as opening and closing procedures, inventory management, and cashier procedures, they do not go into specifics regarding food preparation standards or safety protocols for particular food items like bacon.

Therefore, a prospective franchisee should inquire directly with Big Air Trampoline Park about the detailed food preparation guidelines, including those for bacon, to fully understand the operational requirements and ensure compliance with health and safety standards. This information would be crucial for managing the 'Big Eats Concession' effectively and maintaining food safety within the Big Air Trampoline Park franchise.