What is the total number of on-the-job training hours for the Bhc Master Franchisee program?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of Training On The-Job | Location |
|---|---|---|---|
| Starting a Master | 1 | 0 | Franchisor |
| Franchise Business | Facility | ||
| Master Franchisee Roles | 1 | 0 | Franchisor Facility |
| and Responsibilities | |||
| New Subfranchisee Sales | 4 | 0 | Franchisor Facility |
| and Development | |||
| System Support Services, | 3 | 0 | Franchisor Facility |
| Subfranchisee | |||
| Compliance, Activity | |||
| Reporting | |||
| Administration, | 27 | 0 | Franchisor Facility |
| Marketing, Food Safety, | |||
| Hygiene, Product List | |||
| Franchise Operations (Kitchen & Hall / Open & Close / Menu Selection. Etc.) | 0 | 27 | Franchisor Facility and Franchised BHC Restaurant |
| TOTALS | 36 | 27 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, And Training (FDD pages 29–38)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, the Master Franchisee training program includes both classroom and on-the-job training. The total on-the-job training time for the Master Franchisee program is 27 hours.
The training covers various aspects of the Master Franchisee's role, including starting the business, franchisee roles and responsibilities, sales and development, system support services, compliance, activity reporting, administration, marketing, food safety, hygiene, product lists, and franchise operations.
Specifically, the on-the-job training focuses on franchise operations, encompassing kitchen and hall procedures, opening and closing routines, and menu selection. This portion of the training takes place both at the Franchisor Facility and at a franchised Bhc Restaurant, providing a mix of controlled and real-world environments. The classroom training totals 36 hours, while the on-the-job training totals 27 hours.