What is the total number of classroom training hours provided by Bhc for starting a Master Franchise Business?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training | Hours of Training On The-Job | Location |
|---|---|---|---|
| Starting a Master | 1 | 0 | Franchisor |
| Franchise Business | Facility | ||
| Master Franchisee Roles | 1 | 0 | Franchisor Facility |
| and Responsibilities | |||
| New Subfranchisee Sales | 4 | 0 | Franchisor Facility |
| and Development | |||
| System Support Services, | 3 | 0 | Franchisor Facility |
| Subfranchisee | |||
| Compliance, Activity | |||
| Reporting | |||
| Administration, | 27 | 0 | Franchisor Facility |
| Marketing, Food Safety, | |||
| Hygiene, Product List | |||
| Franchise Operations (Kitchen & Hall / Open & Close / Menu Selection. Etc.) | 0 | 27 | Franchisor Facility and Franchised BHC Restaurant |
| TOTALS | 36 | 27 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, And Training (FDD pages 29–38)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, the total number of classroom training hours for starting a Master Franchise Business is 36 hours. This training takes place at the Franchisor's facility. The training covers several topics including Master Franchisee roles and responsibilities (1 hour), new subfranchisee sales and development (4 hours), system support services (3 hours), and administration, marketing, food safety, hygiene, and product list (27 hours).
In addition to the classroom training, Bhc also provides 27 hours of on-the-job training related to franchise operations, specifically kitchen and hall operations, opening and closing procedures, and menu selection. This on-the-job training takes place both at the Franchisor's facility and at a franchised Bhc restaurant.
Prospective franchisees should note that this initial training is a crucial component of starting their Master Franchise Business with Bhc. It is important to understand the content and location of the training to adequately prepare for the time commitment. It would be prudent for potential franchisees to inquire about the training schedule and materials in advance to maximize the benefits of the program.