Who is responsible for determining the cost of liquor licenses and permits for a Bhc restaurant?

According to Bhc's 2025 Franchise Disclosure Document, the franchisee is responsible for determining the cost of liquor licenses and permits. Specifically, if the Bhc restaurant is configured to allow on-premises consumption of beer and wine, the franchisee must obtain and maintain the necessary licenses and permits from the relevant state or local agency. While the costs of these licenses and permits can vary, it is the franchisee's responsibility to determine the exact cost. This applies to both individual franchisees and master franchisees ensuring subfranchisees comply.

This means that prospective Bhc franchisees need to research and budget for these costs independently. The FDD does not provide a fixed amount or estimate, emphasizing that these costs vary. It is crucial for franchisees to contact their state and local agencies to understand the specific requirements and fees associated with obtaining the necessary licenses and permits for selling beer and wine at their Bhc restaurant.

This requirement aligns with standard franchising practices, where franchisees typically bear the responsibility for understanding and complying with local regulations and covering associated costs. Franchisees should factor in these costs when assessing the overall investment required to start and operate a Bhc franchise. They should also consult with legal and financial advisors to ensure they fully understand their obligations and potential expenses related to liquor licenses and permits.