For Bhc, who is responsible for determining the cost of liquor licenses and permits?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
- (e) If the Franchised BHC Restaurant is configured for the on-premises consumption of beer and wine, Franchisee must obtain and maintain the necessary licenses and permits from Franchisee's state or local agency regulating the on- premises sale and consumption of beer and wine to permit Franchisee to offer and sell at the Franchised BHC Restaurant beer and wine as authorized in the Operations Manual (or otherwise by Franchisor in writing).
The costs of these licenses and permits vary, but it is Franchisee's responsibility to determine exactly what this liquor license will cost.
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, the franchisee or master franchisee is responsible for determining the cost of liquor licenses and permits. Specifically, if the BHC Restaurant is configured for on-premises consumption of beer and wine, the franchisee or master franchisee must obtain and maintain the necessary licenses and permits from the relevant state or local agency.
The FDD states that the costs of these licenses and permits can vary. It is the franchisee's or master franchisee's responsibility to determine exactly what the liquor license will cost. This means that prospective Bhc franchisees need to research the specific requirements and fees in their local area to accurately budget for this expense.
This requirement aligns with standard franchising practices, where franchisees typically bear the responsibility for understanding and complying with local regulations and covering associated costs. Potential Bhc franchisees should contact their local alcohol beverage control agency to determine the specific costs for their location.