Who is responsible for the costs of preparing architectural, engineering and leasehold improvement drawings and site plans for an Affiliate Franchised Bhc Restaurant?

According to Bhc's 2025 Franchise Disclosure Document, the franchisee is responsible for covering the expenses associated with preparing architectural, engineering, and leasehold improvement drawings and site plans for their Affiliate Franchised Bhc Restaurant. These plans must be submitted to Bhc for review and approval before any leasehold improvements can begin.

This means that prospective Bhc franchisees need to factor in these costs when budgeting for the initial setup of their restaurant. These costs can vary significantly depending on the location, size, and complexity of the restaurant design. Franchisees should obtain quotes from qualified architects and engineers to accurately estimate these expenses.

Bhc's requirement for franchisees to bear these costs is a fairly standard practice in the franchise industry. While Bhc provides a general plan for the layout, construction, remodeling, and furnishing of the restaurant, the franchisee is responsible for tailoring these plans to the specific site and ensuring compliance with local regulations. This arrangement allows Bhc to maintain brand consistency while placing the financial burden of site-specific adaptations on the franchisee.

It is important for potential franchisees to understand that Bhc must approve the submitted plans. Any delays or rejections can lead to additional costs and delays in opening the restaurant. Therefore, franchisees should maintain open communication with Bhc throughout the planning process to ensure that the plans meet their requirements and minimize the risk of disapproval.