Who is responsible for acquiring all necessary permits and licenses for the Bhc restaurant?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee is responsible, at Franchisee's expense, for obtaining all zoning classifications, permits, clearances, certificates of occupancy and center clearances which may be required by governmental authorities and to comply with all covenants, conditions, easements, and restrictions of record.
Developer shall be solely responsible for acquiring all of the necessary permits and licenses, including but not limited to permits related to structural reinforcement, grease interceptors, and parking.
- (e) If the Franchised BHC Restaurant is configured for the on-premises consumption of beer and wine, Franchisee must obtain and maintain the necessary licenses and permits from Franchisee's state or local agency regulating the on- premises sale and consumption of beer and wine to permit Franchisee to offer and sell at the Franchised BHC Restaurant beer and wine as authorized in the Operations Manual (or otherwise by Franchisor in writing).
The costs of these licenses and permits vary, but it is Franchisee's responsibility to determine exactly what this liquor license will cost.
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, the franchisee or master franchisee is solely responsible for acquiring all necessary permits and licenses for the Bhc restaurant. Specifically, the franchisee is responsible for obtaining zoning classifications, permits, clearances, certificates of occupancy, and center clearances required by governmental authorities. These must comply with all covenants, conditions, easements, and restrictions of record. Similarly, the master franchisee is responsible for acquiring all necessary permits and licenses, including those related to structural reinforcement, grease interceptors, and parking.
This means that the franchisee must handle all the local regulatory requirements to legally operate the Bhc restaurant. This includes ensuring the building meets zoning laws, obtaining the necessary construction and operating permits, and securing a certificate of occupancy to confirm the restaurant is safe and ready for business. The franchisee is also responsible for complying with all existing property restrictions.
Furthermore, if the Bhc restaurant plans to serve beer and wine, the franchisee must obtain and maintain the necessary licenses and permits from the relevant state or local agency. The franchisee is responsible for determining the exact cost of these liquor licenses. Additionally, the franchisee must ensure responsible alcohol service by supervising employees and maintaining adequate security personnel. Failing to obtain or maintain these permits and licenses could result in fines, penalties, or even the closure of the Bhc restaurant.