What responsibilities does a Bhc Master Franchisee have regarding the service and consumption of alcoholic beverages at the Bhc Restaurant?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
- (e) If the BHC Restaurant is configured for the on-premises consumption of beer and wine, Master Franchisee must, and ensure the Subfranchisees do, obtain and maintain the necessary licenses and permits from state or local agency regulating the on- premises sale and consumption of beer and wine to permit Subfranchisees to offer and sell at the BHC Restaurant beer and wine as authorized in the Operations Manual (or otherwise by Franchisor in writing).
The costs of these licenses and permits vary, but it is Master Franchisee's responsibility to determine exactly what this liquor license will cost.
Master Franchisee must ensure that the Subfranchisees always supervise its employees to make sure Subfranchisee customers are served and consume alcoholic beverages responsibly.
Master Franchisee must also ensure that the Sublicensees always employ and maintain enough security personnel on and near the BHC Restaurant premises to provide adequate care and custody of Master Franchisee's customers.
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, if the Bhc Restaurant is configured for on-premises consumption of beer and wine, the Master Franchisee has specific responsibilities. The Master Franchisee must obtain and maintain all necessary licenses and permits from the relevant state or local agencies that regulate the sale and consumption of beer and wine. These licenses and permits are required to legally offer and sell beer and wine at the Bhc Restaurant, as authorized in the Operations Manual or otherwise in writing by Bhc. The Master Franchisee is responsible for determining the exact costs of these licenses and permits.
Furthermore, the Master Franchisee must ensure that their subfranchisees supervise employees to ensure the responsible service and consumption of alcoholic beverages by customers. This involves preventing over-service and ensuring customers do not provide alcohol to minors. The Master Franchisee must also ensure that the subfranchisees employ and maintain enough security personnel on and near the restaurant premises to provide adequate care and custody of customers. This indicates a focus on maintaining a safe environment for patrons who are consuming alcohol.
In summary, the Master Franchisee's responsibilities extend to obtaining the necessary legal permissions, ensuring responsible alcohol service by employees, and maintaining adequate security to protect customers. These measures are crucial for compliance with local regulations and for upholding the reputation and safety standards of the Bhc brand.