What is the packaging specification for Bhc's Fish Meat Extract Broth?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
| Product (EN) | SPEC. | Supply Form | Unit |
|---|---|---|---|
| Soda Cup_16oz | 1,000EA/BOX | Mandatory | BOX |
| Parchment Paper (Small) | 225*380(500EA/BONG) (15BONG/BOX) | Mandatory | BOX |
| Uniform (long-sleeved 120) | 120 Size (Extra Large) | Mandatory | EA |
| Uniform (long-sleeved 130) | 130 Size (Double Extra Large) | Mandatory | EA |
| Uniform (long-sleeved 95) | 95 Size (Small) | Mandatory | EA |
| Uniform (long-sleeved 110) | 110 Size (Large) | Mandatory | EA |
| Uniform (long sleeved 115) | 115 Size (Extra Large) | Mandatory | EA |
| Uniform (Short sleeved 110) | 110 Size (Large) | Mandatory | EA |
| Uniform (Short sleeved 115) | 115 Size (Extra Large) | Mandatory | EA |
| Uniform (Short sleeved 130) | 130 Size (Double Extra Large) | Mandatory | EA |
| Uniform (Short sleeved 95) | 95 Size (Small) | Mandatory | EA |
| Uniform (Short sleeved 100) | 100 Size (Medium) | Mandatory | EA |
| Uniform (Short sleeved 105) | 105 Size (Large) | Mandatory | EA |
| Apron (BHC) | To be determined | Mandatory | EA |
| Cap (mesh) | Navy, mesh | Mandatory | EA |
| Fish Meat Extract Broth | 600G X 10BG / BOX | Mandatory | BOX |
| Spicy Fish Cake Soup | 390G X 10BG / BOX | Mandatory | BOX |
| Sticky Crunch Ball | 30G X 50PCS X 8BG / BOX | Mandatory | BOX |
| Chi-PongDang Crumbles | 1KG X 10BG / BOX | Mandatory | BOX |
| Hot Bburinkle Seasoning | 500G X 20BG / BOX | Mandatory | BOX |
| Spicy Tteokbokki Mix | 1KG X 15BG / BOX | Mandatory | BOX |
| Rose Tteokbokki Mix | 1KG X 15BG / BOX | Mandatory | BOX |
| Kimchi Pilaf | 300G X 30BG / BOX | Mandatory | BOX |
| Pork Kimchi Stew | 400G X 20BG / BOX | Mandatory | BOX |
| Cheese Twist | To be determined | Mandatory | BOX |
| Sweet Red Bean Twist | To be determined | Mandatory | BOX |
| Seasoning Salt | 5kg X 4BG/BOX | Mandatory | BOX |
| High-Oleic Sunflower Oil | 15KG/CAN | Mandatory | EA |
| BHC Marinated Chicken (Whole | To be determined | Mandatory | BOX |
| Chicken) | |||
| BHC Marinated Chicken (Boneless) | To be determined | Mandatory | BOX |
| Product (EN) | SPEC. | Supply Form | Unit |
| ------------------------------------ | ------------------ | ------------- | ------ |
| BHC Marinated Chicken (Drumsticks) | To be determined | Mandatory | BOX |
| BHC Marinated Chicken (Wings) | To be determined | Mandatory | BOX |
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, the Fish Meat Extract Broth is packaged with the specification of 600G X 10BG / BOX. This means each box contains 10 bags, with each bag holding 600 grams of the broth. Bhc franchisees are required to purchase this product, along with other mandatory items, from Bhc or its designated suppliers.
This specification ensures consistency in product quality and presentation across all Bhc franchise locations. By mandating specific packaging, Bhc maintains control over how the product is distributed and used, which directly impacts the customer experience and brand reputation. Franchisees must adhere to these specifications to comply with Bhc's standards and operating procedures.
The FDD also states that Bhc can modify these standards and specifications from time to time. This means that the packaging or product specifications could change, and franchisees must stay updated with any revisions communicated by Bhc. Bhc also retains the right to inspect a franchisee's restaurant to ensure compliance with these standards. Therefore, it is crucial for prospective franchisees to understand that they must exclusively source these specified products from Bhc-approved suppliers and remain adaptable to potential changes in product specifications.