Before opening a Bhc Restaurant, what must a Master Franchisee and Subfranchisees purchase?

According to Bhc's 2025 Franchise Disclosure Document, before opening a Bhc Restaurant, both the Master Franchisee and any Subfranchisees must purchase an initial inventory of merchandise and supplies. This inventory must include specific proprietary products that the Master Franchisee is required to purchase directly from Bhc or its affiliates.

Bhc will provide the Master Franchisee with two lists: the Approved Suppliers List and the Approved Supplies List. These lists detail approved manufacturers, suppliers, and distributors, as well as approved inventory products, fixtures, furniture, equipment, signs, stationery, supplies, and other necessary items for operating the Bhc Restaurant. The Approved Supplies List may specify a required manufacturer or supplier for certain items, and Bhc reserves the right to designate a required source of supply for certain products, which may include Bhc itself or one of its affiliates.

These requirements ensure consistency and quality across all Bhc franchise locations. By mandating specific suppliers and products, Bhc aims to maintain the integrity of its brand and the uniformity of its offerings. This also means that franchisees have less autonomy in sourcing supplies, but it streamlines the process and ensures compliance with Bhc's standards. Prospective franchisees should carefully review these lists and understand the associated costs to accurately assess their initial investment.