What licenses and permits are required for a Bhc restaurant to sell beer and wine?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
- (e) If the Franchised BHC Restaurant is configured for the on-premises consumption of beer and wine, Franchisee must obtain and maintain the necessary licenses and permits from Franchisee's state or local agency regulating the on- premises sale and consumption of beer and wine to permit Franchisee to offer and sell at the Franchised BHC Restaurant beer and wine as authorized in the Operations Manual (or otherwise by Franchisor in writing).
The costs of these licenses and permits vary, but it is Franchisee's responsibility to determine exactly what this liquor license will cost.
Franchisee must always supervise its employees to make sure Franchisee's customers are served and consume alcoholic beverages responsibly.
Franchisee must also always employ and maintain enough security personnel on and near the Franchised BHC Restaurant premises to provide adequate care and custody of Franchisee's customers.
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, if a franchisee's Bhc restaurant is configured for on-premises consumption of beer and wine, the franchisee must obtain and maintain the necessary licenses and permits from their state or local agency. These agencies regulate the on-premises sale and consumption of beer and wine. This is required to allow the franchisee to offer and sell beer and wine at their Bhc restaurant, as authorized in the Operations Manual or otherwise in writing by Bhc.
The FDD states that the costs of these licenses and permits can vary. It is the franchisee's responsibility to determine the exact cost of the liquor license. The franchisee is also responsible for supervising employees to ensure customers are served and consume alcoholic beverages responsibly. Additionally, the franchisee must employ and maintain enough security personnel on or near the restaurant premises to provide adequate care and custody of customers.
This requirement is standard in the restaurant franchise industry, as alcohol sales are heavily regulated. Prospective Bhc franchisees should contact their local and state alcohol beverage control agencies to understand the specific requirements and costs for obtaining the necessary licenses and permits in their area. They should also factor in the costs of security personnel and employee training related to responsible alcohol service when considering the financial implications of offering beer and wine at their Bhc restaurant.