What is included in the definition of a 'Bhc Restaurant'?

According to Bhc's 2025 Franchise Disclosure Document, a "BHC Restaurant(s)" is defined as a single retail establishment that offers dine-in, carry-out, drive-thru, and delivery services. These restaurants specialize in serving classic Korean flavored fried chicken, including options like Korean cheese seasoning, Korean soy sauce, and sweet & spicy sauce. In addition to fried chicken, the restaurants also provide sandwiches, wraps, Korean cuisines, and other beverages, food, and related merchandise, products, and accessories. These offerings are presented using designated concepts, designs, recipes, authorized equipment, and techniques as specified by Bhc.

This definition is important for prospective franchisees as it outlines the scope of the business they will be operating. It clarifies the types of products and services that are expected to be offered under the Bhc brand. The emphasis on Korean flavors and specific service styles indicates the importance of adhering to Bhc's established brand identity and operational standards.

Furthermore, the definition highlights the multi-faceted nature of a Bhc restaurant, encompassing dine-in, carry-out, drive-thru, and delivery options. This suggests that franchisees may need to invest in infrastructure and resources to support these various service channels. The inclusion of merchandise, products, and accessories also indicates potential revenue streams beyond just food and beverages. Franchisees should ensure they fully understand and can comply with all the requirements related to concepts, designs, recipes, and equipment to maintain brand consistency and quality.