If a Bhc restaurant is configured for on-premises consumption of beer and wine, what licenses and permits are required?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
- (e) If the Franchised BHC Restaurant is configured for the on-premises consumption of beer and wine, Franchisee must obtain and maintain the necessary licenses and permits from Franchisee's state or local agency regulating the on- premises sale and consumption of beer and wine to permit Franchisee to offer and sell at the Franchised BHC Restaurant beer and wine as authorized in the Operations Manual (or otherwise by Franchisor in writing).
The costs of these licenses and permits vary, but it is Franchisee's responsibility to determine exactly what this liquor license will cost.
Franchisee must always supervise its employees to make sure Franchisee's customers are served and consume alcoholic beverages responsibly.
Franchisee must also always employ and maintain enough security personnel on and near the Franchised BHC Restaurant premises to provide adequate care and custody of Franchisee's customers.
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, if a franchised Bhc restaurant is configured for on-premises consumption of beer and wine, the franchisee must obtain and maintain all necessary licenses and permits from the relevant state or local agency. These licenses and permits are required to legally offer and sell beer and wine at the restaurant, as authorized in the Operations Manual or otherwise approved by Bhc in writing.
The FDD emphasizes that the franchisee is responsible for determining the exact costs associated with obtaining these liquor licenses and permits, as these costs can vary. Furthermore, the franchisee is obligated to supervise employees to ensure responsible service and consumption of alcoholic beverages by customers.
In addition to the alcohol-related licenses and permits, the franchisee must also employ and maintain sufficient security personnel on or near the restaurant premises to ensure the safety and care of customers. This requirement highlights the importance of responsible alcohol service and customer safety within the Bhc franchise system. Prospective franchisees should carefully investigate the specific requirements and costs for these licenses and security measures in their local area.