What is the Bhc franchisee's responsibility regarding the service and consumption of alcoholic beverages?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
- (e) If the Franchised BHC Restaurant is configured for the on-premises consumption of beer and wine, Franchisee must obtain and maintain the necessary licenses and permits from Franchisee's state or local agency regulating the on- premises sale and consumption of beer and wine to permit Franchisee to offer and sell at the Franchised BHC Restaurant beer and wine as authorized in the Operations Manual (or otherwise by Franchisor in writing).
The costs of these licenses and permits vary, but it is Franchisee's responsibility to determine exactly what this liquor license will cost.
Franchisee must always supervise its employees to make sure Franchisee's customers are served and consume alcoholic beverages responsibly.
Franchisee must also always employ and maintain enough security personnel on and near the Franchised BHC Restaurant premises to provide adequate care and custody of Franchisee's customers.
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, if a franchised BHC Restaurant is configured for on-premises consumption of beer and wine, the franchisee must obtain and maintain all necessary licenses and permits from the relevant state or local agency. These licenses and permits are required to legally offer and sell beer and wine at the restaurant, as authorized in the Operations Manual or otherwise approved in writing by Bhc. The franchisee bears the responsibility for determining the exact costs associated with obtaining these liquor licenses.
Furthermore, the Bhc franchisee is obligated to supervise their employees to ensure that customers are served and consume alcoholic beverages responsibly. This implies implementing measures to prevent over-service, checking identification to prevent underage drinking, and addressing any potential issues related to alcohol consumption on the premises.
In addition to responsible alcohol service, the franchisee must employ and maintain enough security personnel on or near the restaurant premises to provide adequate care and custody of customers. This requirement suggests that Bhc prioritizes customer safety and expects franchisees to take proactive steps to ensure a secure environment, especially where alcohol is served. The franchisee's adherence to these guidelines is crucial for maintaining the integrity, reputation, and goodwill of the Bhc system and brand.