What is the duration of the Initial Training program for a Bhc franchise?
Bhc Franchise · 2025 FDDAnswer from 2025 FDD Document
as are reasonably necessary so that they are substantially consistent with the then current Trade Dress or System requirements, and so that they can accommodate new BHC Products, if any. Franchisee must also bring Franchisee's Franchised BHC Restaurant and equipment, materials, and supplies into compliance with the standards then applicable to new BHC franchises.
- (g) When Franchisee signs the Renewal Franchise Agreement, Franchisee must pay Franchisor a "Renewal Fee" of $40,000.
6. TRAINING AND ASSISTANCE
6.1 Initial Training.
(a) It is critically important for Franchisee's General Manager and Principal Equity Operators to understand the Franchised Business and the System, and for Franchisee's General Manager and other key employees to have been trained how to operate the Franchised Business. Accordingly, Franchisor will provide to Franchisee's General Manager and at least one of Franchisee's Principal Equity Operators, an initial training program prior to the opening of the Franchised BHC Restaurant, which lasts for six (6) days (a number of days may vary depending on the Franchisee's experience and needs as determined by Franchisor in its sole discretion) ("Initial Training"), providing an orientation to the System and instructions on how to operate the Franchised Business. The fee for the Initial Training is $8,000 up to two (2) persons, excluding travel expenses ("Initial Training Fee").
Source: Item 23 — Receipts (FDD pages 52–230)
What This Means (2025 FDD)
According to Bhc's 2025 Franchise Disclosure Document, the initial training program lasts for six days. This training is provided to the General Manager and at least one Principal Equity Operator before the opening of the franchised Bhc restaurant. However, the number of days may vary depending on the franchisee's experience and needs, as determined by Bhc at its sole discretion.
The initial training program is designed to provide an orientation to the Bhc system and instructions on how to operate the franchised business. It is critically important for the General Manager and Principal Equity Operators to understand the franchised business and the system, and for the General Manager and other key employees to have been trained on how to operate the franchised business.
The General Manager must satisfactorily complete the initial training before the franchisee can open and operate their Bhc restaurant. Bhc has the sole discretion to determine whether the General Manager has satisfactorily completed the training. Failure of the General Manager to complete the initial training to Bhc's satisfaction can be grounds for termination of the franchise agreement. However, the General Manager will be offered the opportunity to retake the training, or the franchisee may send a replacement General Manager to the next available initial training program.