What is the definition of a 'Bhc Restaurant' according to the FDD?

According to Bhc's 2025 Franchise Disclosure Document, a "BHC Restaurant(s)" is defined as a single retail location that offers dine-in, carry-out, drive-thru, and delivery services. These restaurants specialize in serving classic Korean flavor fried chicken, which includes variations like Korean cheese seasoning, Korean soy sauce, and sweet & spicy sauce. In addition to fried chicken, Bhc Restaurants also offer sandwiches, wraps, Korean cuisines, and other beverages, food, and related merchandise, products, and accessories. These offerings are presented using designated concepts, designs, recipes, authorized equipment, and techniques.

This definition outlines the core elements of a Bhc franchise, emphasizing its focus on Korean-style fried chicken and related products. For a prospective franchisee, this means adhering to specific operational standards and product offerings as dictated by the franchisor. The inclusion of dine-in, carry-out, drive-thru, and delivery options suggests a versatile business model designed to cater to a wide range of customer preferences.

The requirement to use designated concepts, designs, recipes, and authorized equipment underscores the importance of brand consistency within the Bhc franchise system. Franchisees must follow the franchisor's guidelines to maintain uniformity across all locations. This standardization aims to ensure that customers receive a consistent experience regardless of the specific Bhc Restaurant they visit. The definition also highlights the potential for additional revenue streams through the sale of related merchandise, products, and accessories, which franchisees should consider when evaluating the overall profitability of the business.