Where does the classroom training for Bhc Master Franchisees take place?

According to Bhc's 2025 Franchise Disclosure Document, the classroom training for Master Franchisees takes place at the Franchisor's facility. The training encompasses various subjects, including starting a Master Franchise business, Master Franchisee roles and responsibilities, new subfranchisee sales and development, system support services, subfranchisee compliance, activity reporting, administration, marketing, food safety, hygiene, and product lists.

The classroom training hours vary depending on the subject matter. For instance, 'Starting a Master Franchise Business' and 'Master Franchisee Roles and Responsibilities' each involve 1 hour of classroom training. 'New Subfranchisee Sales and Development' requires 4 hours, while 'System Support Services, Subfranchisee Compliance, Activity Reporting' takes 3 hours. A more extensive 27 hours is dedicated to 'Administration, Marketing, Food Safety, Hygiene, Product List'.

In addition to classroom training, Bhc also provides on-the-job training. Franchise operations, including kitchen and hall procedures, opening and closing routines, and menu selection, involve 27 hours of on-the-job training, which takes place at both the Franchisor's facility and a franchised Bhc restaurant. In total, Master Franchisees receive 36 hours of classroom training and 27 hours of on-the-job training.