What subjects are covered in the Beyond Juicery Eatery management training program?
Beyond_Juicery_Eatery Franchise · 2025 FDDAnswer from 2025 FDD Document
The general outline of the management training program contains Beyond Juicery + Eatery cultural orientation, management and communication seminars, accounting, reporting and inspection requirements, marketing orientation and general service, managerial and operational sessions, and classroom and on-the-job preparation, catering, cooking, and serving operations. Specifically, the training program consists of classroom instruction on kitchen operations, menu preparation, front of the house operations, back of the house operations, customer service, POS/computer training, scheduling, administrative tasks such as opening procedures, closing procedures, sanitation and cleaning, and general Restaurant preparation, operation, and maintenance, using our training manual, Operations Manual, and other materials we develop from time to time.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 34–42)
What This Means (2025 FDD)
According to the 2025 FDD, the Beyond Juicery Eatery management training program covers a range of topics to prepare franchisees and their managers for operating a restaurant. The training includes Beyond Juicery + Eatery cultural orientation, management and communication seminars, accounting, reporting and inspection requirements, marketing orientation and general service. Managerial and operational sessions, and classroom and on-the-job preparation, catering, cooking, and serving operations are also included.
Specifically, the training program consists of classroom instruction on kitchen operations, menu preparation, front of the house operations, back of the house operations, and customer service. It also covers POS/computer training, scheduling, and administrative tasks such as opening procedures, closing procedures, sanitation and cleaning, and general Restaurant preparation, operation, and maintenance. This comprehensive approach ensures that franchisees and their teams are well-versed in all aspects of running a Beyond Juicery Eatery location.
The management training program is conducted several times per year, lasting approximately three weeks (approximately 128 hours). The classroom portion may be conducted virtually, while the on-the-job portion takes place at an affiliate's location in metropolitan Detroit, Michigan. Franchisees are responsible for the travel and living expenses of their team members attending the training. This thorough training aims to equip franchisees with the knowledge and skills necessary for successful restaurant management and operation.