On what page does the Beyond Juicery Eatery FDD discuss the topic of 'Preventing Contamination'?

Based on the 2025 Beyond Juicery Eatery Franchise Disclosure Document, a specific reference to 'Preventing Contamination' is not explicitly found within the provided excerpts. However, the document does refer to related topics such as health inspections and inventory management, which are crucial for ensuring food safety and preventing contamination.

Specifically, the table of contents for Item 23 includes 'HEALTH INSPECTION PROCESS' on page 46 and 'HACCP-Based Inspections' on page 47, indicating that the FDD addresses health and safety standards. Additionally, under 'INVENTORY MANAGEMENT,' the FDD lists 'Labeling and Rotating Inventory' and 'Storage' on pages 32 and 34, respectively. These sections likely contain information on how Beyond Juicery Eatery franchisees are expected to handle and store ingredients to maintain freshness and prevent contamination.

While the term 'Preventing Contamination' is not directly mentioned, the presence of health inspection processes and inventory management procedures suggests that Beyond Juicery Eatery places importance on food safety. A prospective franchisee should inquire with the franchisor about the specific protocols and training programs related to preventing contamination to gain a comprehensive understanding of the brand's food safety standards.