What is the Beyond Juicery Eatery franchisee's responsibility regarding health and sanitary standards?

According to the 2025 Beyond Juicery Eatery Franchise Disclosure Document, franchisees must adhere to specific health and sanitary standards. Franchisees are required to comply with all federal, state, and local health regulations pertaining to food preparation, handling, storage, and sale. This also includes adherence to United States Department of Agriculture (USDA) standards, truth-in-menu and labeling laws, and all necessary license, certificate, and permit requirements for operating and occupying the Restaurant.

This means a Beyond Juicery Eatery franchisee must ensure their restaurant operations meet all legal requirements related to food safety and hygiene. This encompasses proper food handling techniques, maintaining appropriate storage conditions to prevent spoilage, and accurately labeling menu items to comply with truth-in-menu laws. Additionally, franchisees must obtain and maintain all required licenses, certificates, and permits necessary for the legal operation of the restaurant.

Failure to comply with these health and sanitary standards can result in fines, penalties, or even the suspension or revocation of the franchisee's operating permits. Therefore, it is crucial for prospective Beyond Juicery Eatery franchisees to understand and diligently follow all applicable health regulations to ensure the safety of their customers and the continued operation of their franchise.