Where can I find information about Beyond Juicery Eatery's catering procedures?
Beyond_Juicery_Eatery Franchise · 2025 FDDAnswer from 2025 FDD Document
Operations Manuals – our confidential operating manuals, as amended from time to time in our sole discretion, which contain the instructions, requirements, standards, specifications, methods
and procedures for the operation of the Restaurant including without limitation, (i) those relating to the selection, purchase, service and sale of all products and services sold at the Restaurant; (ii) those relating to the maintenance and repair of the Restaurant, buildings, grounds, equipment, signs, interior and exterior décor items, fixtures and furnishings; (iii) those relating to employee apparel and dress, accounting, bookkeeping, record retention and other business systems, procedures and operations, and other brand protection standards; and (iv) the purchase, storage, and preparation of all Menu Items. The Operations Manuals may be revised from time to time by us in our sole discretion through the use of supplements to the Operations Manuals, all of which will be considered a part of the Operations Manuals. All references to the Operations Manuals in this Agreement shall include all supplements to the Operations Manuals. Supplements to the Operations Manuals will become binding upon you as if originally set forth in the Operations Manuals, upon being delivered to you. The Operations Manuals may take the form of one or more of the following: one or more loose-leaf or bound volumes; bulletins; notices; videos; CD-ROMS and/or other electronic media; on-line postings; e-mail and/or other electronic communications; facsimiles; intra-net or secure internet posting; or any other medium capable of conveying the Operations Manuals contents.
Source: Item 23 — RECEIPTS (FDD pages 60–337)
What This Means (2025 FDD)
According to Beyond Juicery Eatery's 2025 Franchise Disclosure Document, the specific procedures for catering can be found in their confidential Operations Manuals.
The Operations Manuals contain the instructions, requirements, standards, specifications, methods, and procedures for operating a Beyond Juicery Eatery restaurant. These manuals cover various aspects, including the selection, purchase, service, and sale of all products and services, as well as the purchase, storage, and preparation of menu items. The Operations Manuals also detail maintenance and repair, employee apparel, accounting, and other business operations.
Beyond Juicery Eatery may revise the Operations Manuals from time to time, and supplements to the manuals become binding as if originally set forth in the manuals upon delivery to the franchisee. The manuals can be in various formats, including loose-leaf volumes, bulletins, notices, videos, CD-ROMs, electronic media, online postings, e-mail, facsimiles, or intranet postings.
Prospective franchisees should review the Operations Manuals carefully to understand Beyond Juicery Eatery's specific requirements and procedures for catering, as well as other aspects of restaurant operations. Franchisees must adhere to these guidelines to maintain consistency and quality across all Beyond Juicery Eatery locations.