What federal act might affect emissions from commercial food preparation at a Beyond Juicery Eatery?

According to the 2025 Beyond Juicery Eatery Franchise Disclosure Document, the Federal Clean Air Act could affect emissions from commercial food preparation at a Beyond Juicery Eatery restaurant. The FDD states that the Federal Clean Air Act and various state laws require certain state and local areas to meet national air quality standards. These standards limit emissions of ozone, carbon monoxide, and particles, including caps on emissions from commercial food preparation.

This means that a Beyond Juicery Eatery franchisee must comply with all applicable federal, state, and local air quality regulations. These regulations may require the franchisee to install and maintain specific equipment or implement certain procedures to reduce emissions from their restaurant's operations. These regulations could impact the costs of operating a Beyond Juicery Eatery franchise.

Beyond Juicery Eatery franchisees should consult with environmental regulatory agencies to ensure they understand and comply with all applicable requirements. Additionally, franchisees should be aware that state and local governments may also regulate indoor air quality, including prohibiting the use of tobacco products in public places.