Who must directly supervise the Beyond Juicery Eatery Restaurant 'on premises'?

The 2025 Franchise Disclosure Document for Beyond Juicery Eatery states that all services at the restaurant must be prepared by 'properly trained personnel strictly in accordance' with the brand's operations manual and system. While this indicates a requirement for trained staff, the FDD does not explicitly state who is responsible for the direct, on-premises supervision of the Beyond Juicery Eatery restaurant.

However, the FDD does specify that franchisees must operate their restaurants according to the Beyond Juicery Eatery system, maintain standards, and adhere to specifications outlined in the operations manuals. This suggests that the franchisee or a designated manager is expected to ensure that staff members are properly trained and that operations align with the brand's standards. The franchisee is responsible for ensuring compliance with the brand's standards and the training of personnel.

Prospective franchisees should clarify with Beyond Juicery Eatery the specific requirements and expectations for on-site supervision. Specifically, franchisees should inquire about whether the brand mandates that a certified manager or the franchisee themselves must be present during all operating hours to ensure adherence to standards and proper training implementation.