Does Beyond Juicery Eatery consider every component of the System material to the operation of the Restaurant?
Beyond_Juicery_Eatery Franchise · 2025 FDDAnswer from 2025 FDD Document
Operations Manuals – our confidential operating manuals, as amended from time to time in our sole discretion, which contain the instructions, requirements, standards, specifications, methods
and procedures for the operation of the Restaurant including without limitation, (i) those relating to the selection, purchase, service and sale of all products and services sold at the Restaurant; (ii) those relating to the maintenance and repair of the Restaurant, buildings, grounds, equipment, signs, interior and exterior décor items, fixtures and furnishings; (iii) those relating to employee apparel and dress, accounting, bookkeeping, record retention and other business systems, procedures and operations, and other brand protection standards; and (iv) the purchase, storage, and preparation of all Menu Items. The Operations Manuals may be revised from time to time by us in our sole discretion through the use of supplements to the Operations Manuals, all of which will be considered a part of the Operations Manuals. All references to the Operations Manuals in this Agreement shall include all supplements to the Operations Manuals. Supplements to the Operations Manuals will become binding upon you as if originally set forth in the Operations Manuals, upon being delivered to you. The Operations Manuals may take the form of one or more of the following: one or more loose-leaf or bound volumes; bulletins; notices; videos; CD-ROMS and/or other electronic media; on-line postings; e-mail and/or other electronic communications; facsimiles; intra-net or secure internet posting; or any other medium capable of conveying the Operations Manuals contents.
Source: Item 23 — RECEIPTS (FDD pages 60–337)
What This Means (2025 FDD)
According to the 2025 Franchise Disclosure Document, Beyond Juicery Eatery utilizes confidential operating manuals that contain instructions, requirements, standards, specifications, methods, and procedures for restaurant operations. These manuals cover various aspects, including the selection, purchase, service, and sale of products and services. They also address the maintenance and repair of the restaurant, buildings, grounds, equipment, signs, interior and exterior décor, fixtures, and furnishings.
Furthermore, the operating manuals detail employee apparel and dress, accounting, bookkeeping, record retention, and other business systems, procedures, operations, and brand protection standards. They also cover the purchase, storage, and preparation of all menu items. These manuals can be revised by Beyond Juicery Eatery at its discretion through supplements, which are considered part of the manuals and become binding upon delivery to the franchisee.
The operating manuals may be presented in various formats, such as loose-leaf or bound volumes, bulletins, notices, videos, CD-ROMs, electronic media, online postings, e-mail, electronic communications, facsimiles, intranet, secure internet postings, or any other medium capable of conveying the content. This comprehensive approach ensures that franchisees have access to the necessary information and guidelines to operate their Beyond Juicery Eatery restaurants effectively and in accordance with the brand's standards.