What is the typical size range for a Ben Jerrys Kiosk?
Ben_Jerrys Franchise · 2025 FDDAnswer from 2025 FDD Document
The following describes the most common types of Shops, although these are general descriptions only, and individual Shops may vary depending on the circumstances for each approved site. A "Full-Sized" Shop has an exterior storefront, limited to plentiful seating, a "back of house" support area, and generally offers a full range of our core menu items (these include cups, cones, waffle cones, sundaes, and blended frozen drinks), and possibly extended menu offerings. The range of menu items may be somewhat restricted due to space limitations in some cases. It is typically located at a site of 750 to 1,200 square feet. An "In-line Shop" is the type of Shop typically found in malls and similar facilities where common area seating is available. An In-line Shop typically has an open storefront, small support areas, offers a fewer number of flavors and core menu items, possibly some extended menu items, and typically occupies a site of 450 to 650 square feet. A "Kiosk" is a free-standing, self-contained unit that has no customer seating or support area and has a limited offering of our core menu items and flavors. A Kiosk will require remote storage and typically ranges in size from 100 to 200 square feet.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS, AND AFFILIATES (FDD pages 9–16)
What This Means (2025 FDD)
According to Ben Jerrys's 2025 Franchise Disclosure Document, a Kiosk is a free-standing, self-contained unit without customer seating or a support area, offering a limited selection of core menu items and flavors. These Kiosks usually need remote storage space.
The FDD specifies that a typical Ben Jerrys Kiosk ranges in size from 100 to 200 square feet. This relatively small footprint can translate to lower rental costs and potentially easier management compared to larger store formats.
For a prospective franchisee, this means that a Kiosk location could be a more accessible entry point into the Ben Jerrys franchise system, requiring less initial investment in real estate and build-out. However, the limited size also means a restricted menu and the need to secure separate storage, which could add to operational complexity.