How many pages are dedicated to 'Ice Cream Cakes' within the Ben Jerrys documentation?
Ben_Jerrys Franchise · 2025 FDDAnswer from 2025 FDD Document
| 2 | 9-3 | Monthly Financial Reporting |
|---|---|---|
| 4 | 9-4 | Cost of Goods Sold (COGS) |
| 2 | 9-5 | The COGS Workbook |
| 3 | 9-6 | Managing Portion Control |
| 3 | 9-7 | The Labor Targets & Scheduling Workbook |
| 5 | 9-8 | Strategies for Controlling Costs Chapter 10: Scoop Shop Marketing |
| 1 | 10-1 | Scoop Shops & the Ben & Jerry's Brand |
| 2 | 10-2 | The Scoop Shop Strategy |
| 2 | 10-3 | 4% Advertising Obligation |
| 4 | 10-4 | Approved Marketing Expenses |
| 3 | 10-5 | Marketing Standards of Operation |
| 2 | 10-6 | Executing a Promotion |
| 4 | 10-7 | Coupons & Discounts |
| 3 | 10-8 | Donations Supplemental Guides |
| 50 | Off-Premise Standard Operating Procedures | |
| 28 | Ice Cream Cakes | |
| 16 | On-Demand | |
| 52 | S-1: Off-Premise Standard Operating Procedures | |
| 1 | Off-Premise Standard Operating Procedures | |
| 2 | Off-Premise Policy | |
| 3 | Product Quality & Handling | |
| 4 | Approved Product Policy | |
| 5 | Approved Off-Premise Products | |
| 6 | Menu Items | |
| 7 | Presentation & Event Setup | |
| 8 | Cleaning, Equipment & Supplies | |
| 9 | Leading Your Team/HR | |
| 10 | Financial Management | |
| 11 | Support Materials | |
| 28 | Ben & Jerry's Ice Cream Cakes | |
| 1 | Cake Basics | |
| 2 | Packing and Flipping Cakes | |
| 3 | Cake Frostings | |
| 4 | Piping Decorations | |
| 5 | Recommended Cake Flavors and Designs | |
| 6 | Cake Orders and Organization | |
| 7 | Building Your Cake Business |
Source: Item 23 — RECEIPTS (FDD pages 134–358)
What This Means (2025 FDD)
According to Ben Jerrys's 2025 Franchise Disclosure Document, there are two entries that mention 'Ice Cream Cakes'. The first entry indicates that 28 pages are dedicated to 'Ice Cream Cakes'. The second entry also states that 28 pages are dedicated to 'Ben & Jerry's Ice Cream Cakes'. These pages likely contain standard operating procedures and supplemental guides related to ice cream cakes.
These documents provide franchisees with detailed guidance on various aspects of preparing and selling ice cream cakes, which are a significant part of Ben Jerrys's product offerings. The guides cover essential topics such as cake basics, packing and flipping techniques, frostings, piping decorations, recommended flavors and designs, order management, and strategies for building the cake business.
Having such comprehensive documentation is beneficial for franchisees as it ensures consistency in product quality and service across all locations. It also helps in training staff and maintaining operational standards, which are crucial for upholding the Ben Jerrys brand reputation. The level of detail provided in these guides indicates the importance Ben Jerrys places on this particular product line and its commitment to supporting franchisees in effectively managing and growing their businesses.