What training must a manager at a Beggars Pizza restaurant complete?

• 6.1 Initial Training Program. Prior to the opening of the Restaurant, Franchisee (or, if Franchisee is a corporation, partnership, or limited liability company, a principal of Franchisee approved by Franchisor) and all managers of the Restaurant, approved by Franchisor, must attend and complete to Franchisor's satisfaction the initial training program offered by Franchisor. Any persons subsequently employed by Franchisee in the position of manager must also attend and complete Franchisor's training program, to Franchisor's satisfaction, within ninety (90) days of their date of hire.
• 6.2 Additional Programs. Franchisee, Franchisee's managers, and other employees must also attend such additional courses, seminars, conferences, monthly or annual meetings, and other training programs as Franchisor may reasonably require from time to time, and for which Franchisor may charge a fee.
• 6.3 Training Expenses. All trainings and meetings required by this Section 6, will be at such times and places as may be designated by Franchisor, and also may be conducted via Internet, intranet, conference call, or such other means as Franchisor determines in its sole discretion. For all training courses, seminars and programs required by Section 6.1 hereof, Franchisor will provide, at no charge to Franchisee, instructors, training materials, and technical training tools. Franchisee will be responsible for any reasonable registration fees and all other expenses incurred by Franchisee and its employees in connection with the initial training program and any additional courses, seminars, and other training programs, and mandatory meetings and/or conferences including, without limitation, the costs of transportation, lodging, meals, and wages.

Source: Item 22 — CONTRACTS (FDD page 39)