What topics are covered during the Kitchen Operational Training for a Beggars Pizza franchise?
Beggars_Pizza Franchise · 2025 FDDAnswer from 2025 FDD Document
Note 1. Kitchen operational training includes ordering product, cleaning, maintenance, inventory control, product mix, reports, and other kitchen systems.
Note 2. Front of the house training includes server, computer, customer satisfaction, and overall front of the house management training.
Note 3. Administrative training includes cash out, record keeping, bookkeeping, and miscellaneous office procedures.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 19–26)
What This Means (2025 FDD)
According to the 2025 Beggars Pizza Franchise Disclosure Document, the Kitchen Operational Training covers several key areas. These include ordering product, cleaning, maintenance, inventory control, product mix, reports, and other kitchen systems. This training is part of the initial training program that franchisees and their managers must complete before opening a Beggars Pizza restaurant.
The initial training program consists of approximately 15 days of training held at Beggars Pizza's headquarters in Blue Island, Illinois, or at an affiliate-owned Beggars Pizza restaurant in Illinois. The Kitchen Operational Training specifically involves 56 hours of classroom training, with the practical, on-the-job training hours varying as needed. The location for this training is Blue Island, IL.
Prospective franchisees should note that the training program is overseen by Raymond Cantelo, who has extensive experience with Beggars Pizza. The subjects covered and the time allocated to each may vary based on the experience of the individuals being trained. This flexibility allows Beggars Pizza to tailor the training to the specific needs of each franchisee and their team, ensuring they are well-prepared to manage the kitchen operations effectively.