Regarding the construction, design, and operation of a Beggars Pizza restaurant, who is responsible for compliance with federal, state, and local laws, codes, and regulations, including ADA provisions?
Beggars_Pizza Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisor's approval hereunder will not relate to Franchisee's obligations with respect to any federal, state, or local laws, codes or regulations including, without limitation, the applicable provisions of the ADA regarding the construction, design, and operation of the Restaurant, which will be Franchisee's sole responsibility.
- 5.2 Permits. Franchisee will be responsible, at Franchisee's expense, for conforming the premises to local ordinances, building codes and the ADA, and for obtaining all zoning classifications, permits, and clearances including, without limitation, certificates of occupancy and certificates of health, which may be required by federal, state or local laws, ordinances, or regulations, or which may be necessary or advisable owing to any restrictive covenants relating to the premises or required by the lessor.
Source: Item 22 — CONTRACTS (FDD page 39)
What This Means (2025 FDD)
According to Beggars Pizza's 2025 Franchise Disclosure Document, the franchisee is solely responsible for compliance with all federal, state, and local laws, codes, and regulations, including the ADA, regarding the construction, design, and operation of the restaurant. While Beggars Pizza provides preliminary plans and drawings, the franchisee must adapt these plans at their own expense by hiring a licensed architect or engineer to prepare draft and final architectural drawings and specifications. These drawings must be submitted to Beggars Pizza for prior written approval, but this approval does not transfer the responsibility for legal compliance from the franchisee to the franchisor.
This means that the franchisee bears the risk and cost of ensuring the restaurant meets all applicable legal requirements, including accessibility standards under the ADA. The franchisee is also responsible for obtaining all necessary zoning classifications, permits, and clearances, such as certificates of occupancy and health, as required by federal, state, or local laws. These responsibilities extend to conforming the premises to local ordinances and building codes.
Prospective franchisees should carefully consider these obligations and factor in the potential costs of ensuring compliance when evaluating the franchise opportunity. It is advisable to consult with legal and construction professionals to fully understand the scope of these responsibilities and to ensure that the restaurant is designed and built in accordance with all applicable laws and regulations. Failing to comply with these regulations can result in fines, penalties, and legal action, which could negatively impact the franchisee's business.