How many hours of classroom training are provided for Kitchen Operational Training at Beggars Pizza?
Beggars_Pizza Franchise · 2025 FDDAnswer from 2025 FDD Document
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TRAINING PROGRAM
| Subject | Hours of Classroom Training | Hours of Practical Training (On the Job) | Location |
|---|---|---|---|
| Kitchen Operational Training (Note 1) | 56 hours | Will vary on an as-needed basis | Blue Island, IL |
| Front of the House Training (Note 2) | 56 hours (40 hours minimum) | Will vary on an as-needed basis | Blue Island, IL |
| Administrative Training (Note 3) | 13 hours (8 hours minimum) | Wil |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 19–26)
What This Means (2025 FDD)
According to Beggars Pizza's 2025 Franchise Disclosure Document, the initial training program includes 56 hours of classroom training for Kitchen Operational Training. This training takes place in Blue Island, IL. The Kitchen Operational Training covers ordering product, cleaning, maintenance, inventory control, product mix, reports, and other kitchen systems.
In addition to the classroom training, Beggars Pizza franchisees will also receive practical, on-the-job training. The number of hours for this practical training will vary based on an as-needed basis.
Prospective franchisees should consider the location of the training and the costs associated with travel, lodging, meals, and wages for themselves and their managers when budgeting for the initial investment. The actual time spent in on-the-job training may vary, so franchisees should be prepared for potential scheduling adjustments.