How will the furniture, fixtures, and equipment for a Beggars Pizza vary?
Beggars_Pizza Franchise · 2025 FDDAnswer from 2025 FDD Document
Note 4. The figures in the chart represent estimated purchase costs of furniture and fixtures including tables, chairs, food trolleys, and office furniture. The estimate also includes the costs of equipment (including ovens, a dishwashing machine, food processors, slicers, mixers and blenders, coffee machines, hotplates), kitchen utensils and appliances, tableware, and cutlery. Your furniture, fixtures, and equipment will vary depending on the size, physical layout, and seating capacity of the Restaurant.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 11–15)
What This Means (2025 FDD)
According to Beggars Pizza's 2025 Franchise Disclosure Document, the furniture, fixtures, and equipment costs will vary based on the restaurant's specifics. For a Beggars Pizza restaurant with 150 or fewer seats, the estimated cost for furniture and fixtures ranges from $5,000 to $50,000, while equipment costs are estimated between $75,000 and $150,000. For a restaurant with more than 150 seats, the estimated cost for furniture and fixtures is between $75,000 and $200,000, and equipment costs range from $125,000 to $175,000.
The FDD specifies that these figures represent estimated purchase costs for items such as tables, chairs, food trolleys, office furniture, ovens, dishwashing machines, food processors, slicers, mixers, blenders, coffee machines, hotplates, kitchen utensils, appliances, tableware, and cutlery. The actual costs may fluctuate depending on the size, physical layout, and seating capacity of the Beggars Pizza restaurant.
Prospective franchisees should consider these variations when planning their initial investment. The size and layout of the restaurant directly impact the quantity and type of furniture, fixtures, and equipment needed, which in turn affects the overall cost. It is advisable to carefully assess the planned restaurant's dimensions and seating arrangements to develop a more accurate estimate of these expenses. Consulting with vendors and suppliers to obtain specific quotes based on the restaurant's needs is also a prudent step in the budgeting process.