What subjects are covered in the Beef O Bradys training program?
Beef_O_Bradys Franchise · 2025 FDDAnswer from 2025 FDD Document
| 7 | 15 | Certified Training Location/Home Office (Notes 3 and 5) | | Fry Station | 6 | 16 | Certified Training Location/Home Office (Notes 3 and 5) |
| Subject (Note 2) | Hours of Classroom Training | Hours of On-The Job Training | Location | |----------------------------------------------------------------------|-----------------------------------|---------------------------------|------------------------------------------------------------------| | Grill Station | 6 | 24 | Certified Training Location/Home Office (Notes 3 and 6) | | Expediter Station | 6 | 21 | Certified Training Location/Home Office (Notes 3 and 5) | | Kitchen– Administrative/Back of the House Manager | 1 | 30 | Certified Training Location/Home Office (Notes 3 and 5) | | Front of the House Operation – Dining Room – Server/Host/Bar | 3 | 35 | Certified Training Location/Home Office (Notes 3 and 5) | | Computer System POS/RTI (Note 4) | 10 | 22 | Certified Training Location/Home Office (Notes 3 and 5) | | Front of the House – Administration/Front of the House Manager | 4 | 60 | Certified Training Location/Home Office (Notes 3 and 5) | | Accounting RTI/ P&L | 8 | 15 | Certified Training Location/Home Office (Notes 3 and 5) | | Advertising & Promotion | 2 | 4 | Certified Training Location/Home Office (Notes 3 and 5) | | Sanitation and Safety (Note 6) | 2 | 8 | Certified Training Location/Home Office (Notes 3 and 5) | | Food Safety Certification (Note 6) | 8 | 0 | Home Office (Note 5) | | Overview of Restaurant management | 4 | 20 | Certified Training Location/Home Office (Notes 3 and 5) |
| Subject (Note 2) | Hours of Classroom Training | Hours of On-The Job Training | Location |
|---|---|---|---|
| New Store Opening and Preparation | 2 | 2 | Certified Training Location/Home Office (Notes 3 and 5) |
| Responsible Alcohol Service and Sales | 4 | 2 | Certified Training Location/Home Office (Notes 3 and 5) |
| Staffing (Note 8) | 4 | 4 | Certified Training Location/Home Office (Notes 3 and 5) |
| Supply Chain Management | 2 | 8 | Certified Training Location/Home Office (Notes 3 and 5) |
| TOTAL | 80 | 286 |
- Note 1: It is the nature of the restaurant business all aspects of training are integrated, that is, there are no definitive starting and stopping times; although Beef's Operator Training Program is accomplished consecutively over the 3-week training period.
- Note 2: All training will be supervised by our Vice President of Training, Allen Rogers. Mr. Rogers has 3 years of experience with our operations and 37 years of experience relevant to the subjects taught.
The Beef's Operator Training Program will be conducted by members of our staff or franchisees whom we designate to provide the Beef's Operator Training Program.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING. (FDD pages 29–39)
What This Means (2025 FDD)
According to Beef O Bradys's 2025 Franchise Disclosure Document, the Beef's Operator Training Program includes both classroom and on-the-job training at a certified training location or the home office. The training program covers a variety of subjects related to restaurant operations.
Subjects covered in the Beef O Bradys training program include orientation (1 hour of classroom training), prep station (7 hours of classroom training and 15 hours of on-the-job training), fry station (6 hours of classroom training and 16 hours of on-the-job training), grill station (6 hours of classroom training and 24 hours of on-the-job training), expediter station (6 hours of classroom training and 21 hours of on-the-job training), kitchen administrative/back of the house manager (1 hour of classroom training and 30 hours of on-the-job training), front of the house operation (3 hours of classroom training and 35 hours of on-the-job training), computer system POS/RTI (10 hours of classroom training and 22 hours of on-the-job training), front of the house administration/front of the house manager (4 hours of classroom training and 60 hours of on-the-job training), accounting RTI/P&L (8 hours of classroom training and 15 hours of on-the-job training), advertising and promotion (2 hours of classroom training and 4 hours of on-the-job training), sanitation and safety (2 hours of classroom training and 8 hours of on-the-job training), food safety certification (8 hours of classroom training), overview of restaurant management (4 hours of classroom training and 20 hours of on-the-job training), new store opening and preparation (2 hours of classroom training and 2 hours of on-the-job training), responsible alcohol service and sales (4 hours of classroom training and 2 hours of on-the-job training), staffing (4 hours of classroom training and 4 hours of on-the-job training), and supply chain management (2 hours of classroom training and 8 hours of on-the-job training). The total training time is 80 hours of classroom training and 286 hours of on-the-job training.
Prospective franchisees should note that some states and municipalities may require separate training in sanitation and safety laws before permitting the Family Sports Pub to open, and they should check their state and local laws accordingly. The Beef O Bradys training program is designed to equip franchisees and their staff with the knowledge and skills necessary to operate a successful restaurant, covering everything from food preparation to customer service and management.