How many hours of classroom training are provided for Staffing at Beef O Bradys?
Beef_O_Bradys Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject (Note 2) | Hours of Classroom Training | Hours of On-The Job Training | Location |
|---|---|---|---|
| New Store Opening and Preparation | 2 | 2 | Certified Training Location/Home Office (Notes 3 and 5) |
| Responsible Alcohol Service and Sales | 4 | 2 | Certified Training Location/Home Office (Notes 3 and 5) |
| Staffing (Note 8) | 4 | 4 | Certified Training Location/Home Office (Notes 3 and 5) |
| Supply Chain Management | 2 | 8 | Certified Training Location/Home Office (Notes 3 and 5) |
| TOTAL | 80 | 286 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING. (FDD pages 29–39)
What This Means (2025 FDD)
According to Beef O Bradys's 2025 Franchise Disclosure Document, the initial training program includes 4 hours of classroom training related to staffing. This classroom instruction is part of a broader training curriculum that also includes 4 hours of on-the-job training for staffing.
This training takes place at a certified training location or at the Beef O Bradys home office. The FDD specifies that certified training locations are near Tampa, Florida, but these locations may change.
Prospective franchisees should consider the location of the training and factor in travel and accommodation costs. Understanding the content covered in the staffing training, and how it equips you to manage employees, is crucial for the success of a Beef O Bradys franchise.