For a Beef O Bradys franchise, who is responsible for the expense of preparing complete construction plans and specifications?

According to Beef O Bradys's 2025 Franchise Disclosure Document, the franchisee is responsible for the expense of preparing complete construction plans and specifications. Specifically, the franchisee must have prepared, at their sole expense, all required complete construction plans and specifications to suit the shape and dimensions of the site. These plans must comply with applicable ordinances, building codes, permit requirements, and lease requirements and restrictions.

Beef O Bradys will provide the franchisee with contact information for their brand-certified architects, who the franchisee must use to prepare the initial prototype design plans, elevation drawings, specifications, decor, and layout. These initial plans include general layout plans, building elevations, and kitchen and bar plans. However, the franchisee is responsible for the cost of these initial plans as well.

The franchisee must submit the construction plans and specifications to Beef O Bradys for approval before construction begins and, if requested, submit all revised or "as built" plans and specifications during construction. Beef O Bradys may offer assistance by recommending contractors and suppliers and furnishing information to help the franchisee develop the Family Sports Pub according to their specifications.

In summary, while Beef O Bradys offers guidance and requires approval of construction plans, the financial responsibility for creating and adapting these plans to the specific site lies entirely with the franchisee. This includes not only the initial prototype plans but also the complete construction plans and any revisions necessary to meet local regulations and lease requirements.