What certification must Beef O Bradys managers, bartenders, and other designated employees obtain?
Beef_O_Bradys Franchise · 2025 FDDAnswer from 2025 FDD Document
designee. Successful completion of all training requirements described in this Section is a condition to the opening of the Family Sports Pub. You must pay us a non-refundable training fee at least 90 days prior to the scheduled
opening of your Family Sports Pub in consideration of our providing our Beef's Operator Training Program and Pre-Opening Visit prior to the opening of your Family Sports Pub. The training fee will vary based on the number of Family Sports Pubs you own and operate upon signing this Agreement in accordance with the following: (i) $18,000 for your first Family Sports Pub; (ii) $13,000 for your second Family Sports Pub; (iii) $11,000 for your third Family Sports Pub; (iv) $8,000 for your fourth Family Sports Pub; and (v) $7,000 for your fifth and all subsequent F
Source: Item 23 — RECEIPTS. (FDD pages 66–330)
What This Means (2025 FDD)
According to Beef O Bradys's 2025 Franchise Disclosure Document, each manager, bartender, and other designated employees must obtain or hold current certification in food safety training programs as required by state or local laws and regulations. If these employees require food safety certification, the franchisee must pay a non-refundable ServSafe certification fee of $125 per person (or the current fee charged for obtaining ServSafe certification). This fee must be paid at least 90 days before the scheduled opening of the Family Sports Pub.
Beef O Bradys will then remit the ServSafe Certification Fee to the local ServSafe certification provider. The managers, bartenders, and other designated employees must obtain ServSafe certification before the Family Sports Pub opens.
This requirement ensures that all staff handling food and beverages are properly trained in food safety, which is crucial for maintaining health standards and preventing foodborne illnesses. The franchisee is responsible for covering the cost of this certification, highlighting an additional pre-opening expense to consider. This is a fairly standard practice in the food service industry, as it helps protect both the brand's reputation and the health of its customers.