What services are typically offered at a Bb.Q Chicken Restaurant?
Bb_Q_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
We offer franchises for the right to establish and operate a full-service restaurant or food truck offering fresh salads, premium sandwiches, chicken wings, grilled chicken, deep fried chicken proprietary sauces and spice mixes and sides such as calamari, waffle fries and coleslaw, all under the name "bb.q Chicken" ("Restaurant" (including essential restaurant versions), "Food Truck", or "Franchised Business"). The Restaurants and Food Trucks operate under the trade name and mark "bb.q Chicken" and the additional principal service marks, trademarks, trade names, logos, emblems and indicia of origin identified in Item 13. These principal marks and all other marks which may be designated by us in the future in writing for use with the System (defined below) are referred to in this Disclosure Document as the "Marks" or "Proprietary Marks".
The Franchised Businesses are operated under the Marks and the System in accordance with the terms of the Franchise Agreement. Restaurants are typically freestanding units or end units in shopping centers and will need approximately 1,000 to 2,600 square feet of space. Each Restaurant will offer dine-in and take out services, and your Restaurant may offer catering and/or delivery services only with our prior written consent.
We also offer an essential Restaurant model. An essential Restaurant will offer a more limited menu than a standard Restaurant. Essential Restaurants will be located primarily within marts, grocery stores and other
similar venues. An essential Restaurant will need less than 1,000 square feet of space. If your Restaurant is in a shopping mall but outside of the food court, it will be an essential Restaurant.
We also offer a Food Truck model that features a lighter menu tailored for quick service and mobility. The Food Truck model is designed to operate in various locations, such as outdoor events, street corners, and office parks. The Food Truck space requirement is 200 square feet.
Source: Item 1 — THE FRANCHISOR, AND ANY PARENTS, PREDECESSORS AND AFFILIATES (FDD pages 10–13)
What This Means (2025 FDD)
According to the 2025 Bb.Q Chicken Franchise Disclosure Document, Bb.Q Chicken Restaurants offer a variety of services to customers. The standard restaurant model provides both dine-in and take-out options. With the franchisor's prior written consent, a franchisee may also offer catering and/or delivery services. These restaurants are typically found as freestanding units or end units within shopping centers. Bb.Q Chicken also offers an essential restaurant model with a more limited menu that is typically located within marts, grocery stores, or shopping malls outside of the food court.
Bb.Q Chicken also has a food truck model. This model features a lighter menu designed for quick service and high mobility, allowing it to operate in diverse locations such as outdoor events, street corners, and office parks.
Prospective franchisees should consider the different restaurant models and service options when deciding which type of Bb.Q Chicken franchise to pursue. The standard restaurant offers the most comprehensive service options, while the essential restaurant and food truck models provide more focused and flexible approaches. The ability to offer catering and delivery can further expand a franchisee's revenue potential, but requires franchisor approval.