Regarding zoning for a Bb.Q Chicken restaurant, who is responsible for obtaining the necessary zoning classifications and clearances?
Bb_Q_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
You shall be responsible for obtaining all zoning classifications and clearances which may be required by state or local laws, ordinances or regulations or which may be necessary as a result of any restrictive covenants relating to the Restaurant premises. Prior to beginning the construction of the Restaurant or operation of the Food Truck, you shall (i) obtain all permits, licenses and certifications required for the lawful construction or remodeling and operation of the Franchised Business, and (ii) certify in writing to us that the insurance coverage specified in Article 12 is in full force and effect and that all required approvals, clearances, permits and certifications have been obtained. Upon written request, you shall provide to us additional copies of your insurance policies or certificates of insurance and copies of all such approvals, clearances, permits and certifications.
Source: Item 23 — RECEIPTS (FDD pages 62–283)
What This Means (2025 FDD)
According to Bb.Q Chicken's 2025 Franchise Disclosure Document, the franchisee is responsible for obtaining all necessary zoning classifications and clearances. This includes compliance with state and local laws, ordinances, or regulations, as well as any restrictive covenants related to the restaurant premises.
Prior to starting construction or operating a Bb.Q Chicken restaurant or food truck, the franchisee must obtain all required permits, licenses, and certifications for lawful construction, remodeling, and operation. Additionally, the franchisee must certify in writing to Bb.Q Chicken that the required insurance coverage is in effect and that all necessary approvals, clearances, permits, and certifications have been secured.
Upon written request from Bb.Q Chicken, the franchisee must provide copies of insurance policies or certificates of insurance, along with copies of all approvals, clearances, permits, and certifications. This ensures that the franchisee is operating legally and in compliance with all applicable regulations.