What kitchen equipment is required for a Bb.Q Chicken franchise?
Bb_Q_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
The equipment you will need for your kitchen includes commercial fryers, vacuum tumbler marinator, oil filter machine, freezers, refrigerators, range with oven, mixer, metal tables, a small table mixer, a commercial dishwasher system, three compartment sinks, a hand washing sink, and a small ice maker.
The equipment you will need for the rest of your Restaurant includes crêpe makers, espresso machine, hot water dispenser, refrigerators, freezer, soup warmers, hand sink, three compartment small bar sink, ice maker, metal tables and small wares.
You will purchase the required beverage machine from a designated supplier, and the cost of delivery, installation and 3 months of the ongoing monthly maintenance.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 21–27)
What This Means (2025 FDD)
According to the 2025 Bb.Q Chicken Franchise Disclosure Document, the kitchen equipment you will need includes commercial fryers, a vacuum tumbler marinator, an oil filter machine, freezers, refrigerators, a range with oven, a mixer, metal tables, a small table mixer, a commercial dishwasher system, three-compartment sinks, a hand washing sink, and a small ice maker. For the rest of the Bb.Q Chicken restaurant, you will need crepe makers, an espresso machine, a hot water dispenser, refrigerators, a freezer, soup warmers, a hand sink, a three-compartment small bar sink, an ice maker, metal tables, and small wares.
The FDD indicates that the estimated cost for all required equipment ranges from $70,000 to $100,000. This equipment must be purchased from Bb.Q Chicken or a designated supplier. You are also required to purchase a beverage machine from a designated supplier, which includes the cost of delivery, installation, and three months of ongoing monthly maintenance.
Prospective franchisees should note that these are estimated costs, and the actual amount may vary. It would be prudent to confirm these equipment requirements and costs with existing Bb.Q Chicken franchisees to gain a more accurate understanding of the investment involved. Additionally, franchisees might explore options for leasing some equipment to potentially lower initial costs, although the FDD assumes all items will be purchased.