What furniture and fixtures are required for a Bb.Q Chicken Restaurant?
Bb_Q_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
. Furniture and Fixtures. The furniture and fixtures you will need for your Restaurant include tables and chairs, antique bars, and stools; shelving for glassware, outdoor patio tables and chairs with permanent awning or umbrellas for each table (if applicable to your location).
-
- Equipment. The equipment you will need for your kitchen includes commercial fryers, vacuum tumbler marinator, oil filter machine, freezers, refrigerators, range with oven, mixer, metal tables, a small table mixer, a commercial dishwasher system, three compartment sinks, a hand washing sink, and a small ice maker. The equipment you will need for the rest of your Restaurant includes crêpe makers, espresso machine, hot water dispenser, refrigerators, freezer, soup warmers, hand sink, three compartment small bar sink, ice maker, metal tables and small wares. You will purchase the required beverage machine from a designated supplier, and the cost of delivery, installation and 3 months of the ongoing monthly maintenance.
-
- Point-of-Sale System. You must use the point-of-sale system that we specify, and you must purchase the hardware for at least one terminal.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 21–27)
What This Means (2025 FDD)
According to Bb.Q Chicken's 2025 Franchise Disclosure Document, the required furniture and fixtures include tables and chairs, antique bars, stools, shelving for glassware, and outdoor patio tables and chairs with permanent awnings or umbrellas if applicable to the location. The estimated cost for these items ranges from $10,000 to $30,000 for an Essential Restaurant. For multi-unit operators, the estimated cost is between $30,000 and $40,000. These amounts are to be paid to suppliers as arranged.
Prospective franchisees should note that these figures are estimates and can vary based on factors such as the size and condition of the restaurant space. It's important to consider these costs when planning the initial investment for a Bb.Q Chicken franchise. The FDD indicates that these costs are generally non-refundable.
Bb.Q Chicken franchisees must purchase these items from suppliers. The FDD recommends verifying all costs before signing the Franchise Agreement. These costs are part of the broader initial investment, which also includes items like signage, equipment, point-of-sale systems, and initial inventory. Understanding these requirements is crucial for budgeting and financial planning.
While the FDD provides a list of required furniture and fixtures, franchisees should confirm specific requirements and approved suppliers with Bb.Q Chicken to ensure compliance with brand standards and operational guidelines. This proactive approach can help avoid unexpected costs and ensure a smooth restaurant setup process.