What certifications are required for managers and designated employees of a Bb.Q Chicken franchise?

According to the 2025 Bb.Q Chicken Franchise Disclosure Document, each manager and other employees designated by Bb.Q Chicken must be ServSafe (or similar) certified. This requirement ensures that key personnel have proper training in food safety and handling practices.

ServSafe certification is a widely recognized standard in the food service industry, demonstrating a commitment to preventing foodborne illnesses. The "or similar" clause suggests that Bb.Q Chicken may accept alternative certifications that meet equivalent standards, providing some flexibility for franchisees in meeting this requirement.

Compliance with this certification requirement is crucial for maintaining the standards of operation and protecting the health and safety of customers. Franchisees should budget for the costs associated with training and certification for their managers and designated employees. Failure to comply with this requirement could result in penalties or other enforcement actions from Bb.Q Chicken or regulatory agencies.