Does the Baya Bar training program include instruction on Employees?
Baya_Bar Franchise · 2024 FDDAnswer from 2024 FDD Document
| Subject | Hours of Classroom Training | Hours of On-the-Job Training | Location |
|---|---|---|---|
| Baya Bar Business Model Concept Introduction & Familiarization Value Proposition & Competition Strategic Relationship Between Franchisor, Franchisee and Vendor | 4 | 0 | Our affiliate's Forest Avenue location in Staten Island, New York, or your location |
| Marketing and Lead Generation Marketing Strategies Promoting the Brand Business Credibility Building Converting Walk-In Traffic | 4 | 0 | Our affiliate's Forest Avenue location in Staten Island, New York, or your location |
| Office Administration Contracts Administration Accounting and Order Processing Managing Cash and Transactions | 4 | 0 | Our affiliate's Forest Avenue location in Staten Island, New York, or your location |
| Managing the Operation Employees Food Quality Inventory Management Day to Day Operations POS System | 24 | 24 | Our affiliate's Forest Avenue location in Staten Island, New York, or your location |
| Customer Interaction Credibility Building Understanding Product Types & Pricing | 2 | 5 | Our affiliate's Forest Avenue location in Staten Island, New York, or your location |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 26–36)
What This Means (2024 FDD)
According to Baya Bar's 2024 Franchise Disclosure Document, the training program includes instruction on managing employees. Specifically, the "Managing the Operation" section of the training includes "Employees" as a topic.
The "Managing the Operation" section consists of 24 hours of classroom training and 24 hours of on-the-job training. This portion of the training also covers food quality, inventory management, day-to-day operations, and the POS system.
The training takes place at Baya Bar's affiliate's Forest Avenue location in Staten Island, New York, or at the franchisee's location. Up to three trainees, including the franchisee and the General Manager, must complete the mandatory pre-opening training program no later than four weeks before the shop opens.