What is the role of Bambu in developing a required kitchen workflow design?
Bambu Franchise · 2025 FDDAnswer from 2025 FDD Document
We will assist you in developing a required kitchen workflow design.
We will provide you with specific equipment specifications for use in creating the layout for your shoppe and an interior design guide, typically after you have signed a LOI for your Franchised Location and before you sign the lease.
We will consult with you regarding your construction documents, which must be prepared by our designated architectural firm or another architect you select, and we approve.
We must approve those documents before you submit them for permitting and construction begins, and if any suggested changes to the plans deviate materially from the initial kitchen workflow design and equipment specifications we provide to you.
You are responsible for the cost of any architectural designs and mechanical drawings that you obtain, and for modifying any plans that we may provide to you, and for the cost of construction. (Sections 5.2, 5.3, 5.4, 5.5, 5.6 and 7.1.c of the Franchise Agreement.) See also "Site Selection Assistance," described below in this Item.
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 28–38)
What This Means (2025 FDD)
According to Bambu's 2025 Franchise Disclosure Document, Bambu will assist franchisees in developing a required kitchen workflow design. Bambu will also provide specific equipment specifications for creating the layout of the shoppe and an interior design guide. This assistance is typically provided after the franchisee has signed a Letter of Intent (LOI) for their franchised location and before they sign the lease.
Bambu also consults with franchisees regarding their construction documents, which must be prepared by Bambu's designated architectural firm or another architect selected and approved by Bambu. These documents must be approved by Bambu before they are submitted for permitting and construction. If any changes to the plans deviate materially from the initial kitchen workflow design and equipment specifications provided by Bambu, further approvals may be required.
Ultimately, the franchisee is responsible for the costs associated with architectural designs, mechanical drawings, and any modifications to the plans provided by Bambu, as well as the cost of construction. This ensures that while Bambu provides guidance and specifications, the franchisee bears the financial responsibility for implementing the design and construction of their Bambu location.