What is the required refrigeration and freezer storage capacity for a Bambu shoppe?
Bambu Franchise · 2025 FDDAnswer from 2025 FDD Document
Note 5: Equipment, Fixtures and Furniture. This item includes the estimated costs to obtain the required furniture, finishes, counter, decor and kitchen equipment for a shoppe, including: 200-250 cu. ft. of refrigeration and freezer storage, a 650 lb. capacity ice machine(s), cooking equipment, exhaust hood (if
required), grease interceptor, worktables, sinks, shelving and smallwares. This estimate does not include state or local taxes. The lower range in the chart assumes that you are equipping the shoppe with used and/or leased equipment. You are required to obtain our approval of your choice of colors and furniture. We will provide you with an Interior Design Guide.
Source: Item 7 — (FDD pages 18–22)
What This Means (2025 FDD)
According to Bambu's 2025 Franchise Disclosure Document, a new shoppe will need between 200 and 250 cubic feet of combined refrigeration and freezer storage. This is part of the overall equipment, fixtures, and furniture needed to open a Bambu franchise. The estimated cost for all equipment, fixtures, and furniture ranges from $28,000 to $70,000, depending on whether the franchisee purchases new or used/leased equipment.
In addition to refrigeration and freezer space, the equipment list includes a 650 lb. capacity ice machine(s), cooking equipment, an exhaust hood (if required), a grease interceptor, worktables, sinks, shelving, and smallwares. The FDD notes that state and local taxes are not included in this estimate. Bambu also requires franchisees to obtain approval for their choice of colors and furniture, and will provide an Interior Design Guide to assist with this selection.
Prospective franchisees should carefully consider these equipment requirements and costs when evaluating the initial investment. The size and capacity of refrigeration units directly impact the amount of inventory a Bambu location can store, which affects sales volume and freshness. It is important to factor in potential growth and seasonal fluctuations when determining the appropriate equipment to purchase. Franchisees may also want to explore leasing options to reduce the upfront capital expenditure, but should ensure that leased equipment meets Bambu's standards and operational needs.