Who is required to obtain food safety manager certification for a Bambu franchise?

According to Bambu's 2025 Franchise Disclosure Document, both the franchisee and all Bambū Certified Team Leaders are required to obtain food safety manager certification. This certification must be from the ServSafe National Restaurant Association or another food safety certification program approved by the local Health Department that covers the Franchised Location.

The franchisee is responsible for covering the costs associated with obtaining this certification, including the expenses for attending and successfully completing any required training. This requirement ensures that individuals in leadership positions within the Bambu franchise possess the necessary knowledge and skills to maintain food safety standards.

This requirement is fairly standard in the food service industry, as it helps to protect both the brand and the customers. By ensuring that managers and team leaders are properly trained in food safety, Bambu aims to minimize the risk of foodborne illnesses and maintain a high level of quality control across all franchise locations. Prospective franchisees should factor in these certification costs when evaluating the overall investment required to open and operate a Bambu franchise.