Who approves the food safety certification programs acceptable for a Bambu franchise?
Bambu Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee and all Bambū Certified Team Leaders must obtain food safety certification from the ServSafe National Restaurant Association or another food safety certification program approved by the local Health Department the covers the Franchised Location, at Franchisee's cost, including attending and successfully completing any training required for that certification.
Source: Item 23 — Receipts (FDD pages 52–209)
What This Means (2025 FDD)
According to Bambu's 2025 Franchise Disclosure Document, food safety certification programs must be approved by the local Health Department that covers the Franchised Location. Franchisees or their Bambū Certified Team Leaders are required to obtain food safety manager certification from the ServSafe National Restaurant Association or another approved program. The franchisee bears the cost of this certification, including any required training.
This means that prospective Bambu franchisees need to ensure that they and their designated team leaders complete a food safety certification program that meets the standards set by their local health authorities. The FDD specifies ServSafe National Restaurant Association as one acceptable option, but allows for alternatives as long as they are locally approved.
It is the franchisee's responsibility to cover all costs associated with obtaining the necessary certifications. This includes the cost of attending and successfully completing any required training. Franchisees should research available food safety certification programs in their area and confirm their acceptance with the local health department to ensure compliance with Bambu's requirements.