What standard management procedures are covered in the on-site instruction during the B Bops training course?
B_Bops Franchise · 2025 FDDAnswer from 2025 FDD Document
ENING ASSISTANCE.
A. Training Course. Franchisee or Franchisee's proposed manager shall, prior to the opening of the Franchise for business, attend and complete to the satisfaction of Company a training course to be conducted by Company at its principal office. The training course shall include on-site instruction regarding standard management procedures for operation of a B-Bop's Restaurant. The course and all materials necessary to conduct such training for up to two (2) persons will be provided by Company as part of the initial franchise fee. Franchisee shall pay all compensation, travel, lodging and other expenses
incurred by Franchisee or its employees in attending the course. If, during the training course, Company determines in its sole discretion that Franchisee's proposed manager is not qualified to manage a B-Bop's Restaurant, Company shall notify Franchisee and Franchisee shall be entitled to select and enroll a substitute manager in such course. Company may, in its discretion, extend the standard period of training for Franchisee or its proposed manager if Company deems additional training to be necessary to satisfactorily complete the course.
- B. Cooperation for Opening Assistance.
Source: Item 22 — CONTRACTS (FDD page 53)
What This Means (2025 FDD)
According to B Bops' 2025 Franchise Disclosure Document, the training course includes on-site instruction regarding standard management procedures for operating a B-Bop's Restaurant. This training is mandatory for the franchisee or their proposed manager before the restaurant opens. The company provides the course and necessary materials for up to two people as part of the initial franchise fee.
However, the franchisee is responsible for covering all compensation, travel, lodging, and other expenses incurred while attending the training. B Bops retains the discretion to determine if a proposed manager is unqualified and can require the franchisee to select a substitute. The company can also extend the training period if deemed necessary for satisfactory completion.
While the FDD mentions that the training course includes on-site instruction regarding standard management procedures, it does not specify the exact topics covered within those procedures. A prospective franchisee should inquire with B Bops about the specific areas of management covered during the on-site training to fully understand the scope of the instruction.