Who provides the plans and specifications for the construction of a B Bops franchise?
B_Bops Franchise · 2025 FDDAnswer from 2025 FDD Document
- 2You will need to purchase or lease a parcel of real estate of at least 28,000 square feet on which the Franchise premises will be constructed in accordance with plans and specifications provided by the Company. Typical locations for a B-Bop's Restaurant include sites adjoining major thoroughfares near shopping centers or other commercial areas. The cost of purchasing or leasing such property will vary significantly between localities and cannot be estimated by the Company with any meaningful degree of accuracy.
- 3Includes the expense of transforming the Company's construction specifications into site-specific blueprints and review and certification by an architect to assure that such blueprints comply with all local codes, regulations and ordinances applicable to construction of the Franchise premises. You must obtain the Company's written approval of the site specific blueprints prior to the commencement of construction. See Item 1 of this disclosure document for additional information relating to the building requirements
- 4Includes amounts necessary to construct the restaurant facility and complete site work and landscaping of the real estate. See Item 1 of this disclosure document for additional information relating to the building requirements. You may select a contractor of your own choice to perform the necessary construction services. The cost of construction will vary from one location to the next, depending on condition of the real estate (including the existence of any structures to be demolished), local labor costs, local building codes and requirements and based upon whether you will be required to include indoor seating.
- 5The equipment and fixtures must be purchased in accordance with specifications provided by the Company. See Item 8 of this disclosure document for additional information regarding the purchase of equipment and supplies for the Franchise.
- 6The cost of signage will vary depending on the size, number and type of signs for the Franchise premises, as dictated by local sign ordinances and Company specifications.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 18–21)
What This Means (2025 FDD)
According to B Bops's 2025 Franchise Disclosure Document, the company provides the plans and specifications for the construction of the franchise premises. However, the franchisee is responsible for transforming these specifications into site-specific blueprints. These blueprints must then be reviewed and certified by an architect to ensure compliance with all local codes, regulations, and ordinances applicable to the construction. The franchisee must obtain written approval from B Bops for these site-specific blueprints before starting construction.
Prospective B Bops franchisees should note that while B Bops provides the initial construction specifications, they will incur additional expenses for architectural expenses. The FDD estimates these architectural expenses to range from $20,000 to $60,000, payable as agreed upon with the architect and engineers prior to opening. This covers the cost of adapting the company's standard specifications to the specific site and ensuring local compliance.
While B Bops dictates the construction specifications, franchisees have the autonomy to select their own contractors to perform the necessary construction services. The cost of construction, estimated between $700,000 and $1,800,000, can vary significantly based on factors such as the condition of the real estate, local labor costs, local building codes, and whether indoor seating is required. This provides some flexibility but also introduces variability in the overall investment.
In summary, B Bops maintains control over the design and specifications of its franchise locations, ensuring brand consistency and quality. However, the franchisee bears the responsibility for adapting these specifications to the local site and managing the construction process, including selecting contractors and ensuring compliance with local regulations. This balance of control and responsibility is typical in many franchise systems.