Who are the primary instructors for the B Bops training course?
B_Bops Franchise · 2025 FDDAnswer from 2025 FDD Document
The training course will be conducted by Robert Johnson and/or John Ferguson, each of whom have been responsible for management of a B-Bop's Restaurant since 1988. Portions of the course, particularly the on-site training, may be conducted by other members of B-Bop's management staff, each of whom have at least 2½ years of experience in managing and operating a B-Bop's Restaurant. Instructional materials used in the course will primarily consist of the Operations Manual.
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 25–33)
What This Means (2025 FDD)
According to B Bops's 2025 Franchise Disclosure Document, the primary instructors for the training course are Robert Johnson and/or John Ferguson. Both Johnson and Ferguson have experience managing a B Bops Restaurant since 1988.
Other members of B Bops's management staff may also conduct portions of the training, particularly the on-site training. To be an instructor, these staff members must have at least 2½ years of experience in managing and operating a B Bops Restaurant.
The training course is approximately 25 days long and includes both classroom instruction at the company's office in Urbandale, Iowa, and on-the-job training at a B Bops Restaurant in the Des Moines, Iowa area. The instructional materials primarily consist of the Operations Manual.